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16
Oct
What are the positive effects of organic fertilizer fermentation process on soil improvement?
In agricultural production, the fermentation process of organic fertilizer plays a crucial role, which is not only related to the quality of fertilizer, but also directly affects the improvement effect of soil. Today, we will discuss the positive effect of organic fertilizer fermentation process on soil improvement, and introduce relevant keywords in this process.

 

First of all, in the process of organic fertilizer fermentation, the decomposition of microorganisms converts the organic matter in the raw material into humus, which requires the help of Windrow Compost Turning Machine and other equipment to turn the pile to ensure uniform fermentation. After fermentation, organic fertilizer is rich in organic matter and microbial flora, which can significantly improve the soil aggregate structure, improve the soil permeability and water retention ability.

Secondly, the fermentation process of organic fertilizer can also effectively reduce pathogens and pests in the soil. The high temperatures generated during the fermentation process can kill most pests, thus reducing the occurrence of soil diseases and pests. At the same time, the beneficial microorganisms rich in the fermented organic fertilizer can also compete with pathogenic bacteria for nutrition and space, further inhibiting their growth.

 

The Fertilizer Granulating Production Line also plays an important role in the production of organic fertilizers. By means of equipment such as Disc Granulator or Rotary Drum Granulator, the fermented organic fertilizer is granulated for easy storage, transportation, and use. This not only improves the utilization rate of fertilizer, but also facilitates the fertilization operation of farmer friends.

 

Finally, the fermentation process of organic fertilizer can also promote the recycling of soil nutrients. Various nutrients produced during the fermentation process, such as nitrogen (N), phosphorus (P), potassium (K), etc., are necessary for plant growth. Through the application of organic fertilizers, these nutrients are returned to the soil to provide a continuous supply of nutrients for crops. At the same time, the organic matter in the organic fertilizer can also combine with the inorganic nutrients in the soil to form a more stable nutrient form and reduce the loss and waste of nutrients.

 

In summary, the fermentation process of organic fertilizer has a significant positive effect on soil improvement. Through scientific fermentation process and advanced production equipment, we can produce high-quality organic fertilizer, which provides strong support for agricultural production.